Andhra thalis, Ethiopian injera, Sri Lankan hoppers and a Michelin-recognised laksa, all without the hotel prices.
The UAE's best meals often cost the least. These are home-style kitchens cooking the food of their communities, across three emirates.
Dubai
Sree Amaravathi in Karama serves the bold, spicy food of Andhra Pradesh: generous thalis, Nellore fish curry and mutton chukka. One of the best-value meals in the city.
Zagol, opposite BurJuman, is a cosy Ethiopian spot. Share the signature platter on injera, then stay for the coffee ceremony with popcorn. Cash only.
Sharjah and Ajman
Koyikoden Qissa in Muwaileh celebrates the food of Kozhikode: mutton biryani, Malabar chicken curry and beef fry, in a stylish room.
Nearby, Wok N Grill does juicy chicken tikka, Bihari kebab and dal makhani with garlic naan, at very fair prices.
In Ajman, Sasu Cafe is a humble Keralan eatery with near-perfect reviews for its fish fry and prawn curry.
Abu Dhabi
Bonna Anne has been serving colourful injera platters and special tibs for years, with coffee roasted on site. Bring cash.
Ceylon Cuisine on Hamdan Street serves Sri Lankan home cooking on clay plates: egg hoppers, coconut sambol and watalappan.
And Kopitiam by Chandy's, a tiny Malaysian coffee shop with Michelin recognition, is famous for its curry laksa. Seating is limited, so go early.